More from BPL: The Electric St. Gotthard Line. Love it.
Where can I buy a print of this?! thingsmagazine:
Chicago, from the BPL’s Travel Poster Collection
(via ayjay)
Oh watermelon.
(Source: et-in-arcadia-ego)
Bourbon, crispy bacon bits, maple syrup, and toasted pecans. Oh my God. via wwnorton:
19 Sweet and Savory Oatmeal Toppings courtesy of soon-to-be Norton cookbook author J. Kenji Lopez-Alt (@TheFoodLab) on Serious Eats.
They don’t have one for Godel? I deem this set INCOMPLETE!
via mapmeoblivion:
(via proofmathisbeautiful)
![Cupcakewurst. Disgusting? Delicious? Or just another part of the last stage of a decadent declining civilization?
via thedailywhat:
Afternoon Snack: Both of the two food groups (“meats” and “dessert”) are represented in The Cupcake Project’s “cupcakewurst,” which stuffs delicious cake batter into also-delicious sausage casing.
Sorry, chocolate and peanut butter, but you’ve been made redundant.
[neatorama.]](http://24.media.tumblr.com/tumblr_m48t3vFeJN1qzpwi0o1_500.jpg)
Cupcakewurst. Disgusting? Delicious? Or just another part of the last stage of a decadent declining civilization?
via thedailywhat:
Afternoon Snack: Both of the two food groups (“meats” and “dessert”) are represented in The Cupcake Project’s “cupcakewurst,” which stuffs delicious cake batter into also-delicious sausage casing.
Sorry, chocolate and peanut butter, but you’ve been made redundant.
[neatorama.]
"I’m (expletive deleted) starving."
— Celebrity chef Mario Batali is eating like he’s on food stamps (an average of $1.48 per meal, or $31 per week) in protest of potential cuts to the federal food stamps program. (via shortformblog)
(via shannonpareil)
